FLATHEAD VALLEY- DARK ROAST

A rich and full-bodied dark roast crafted from exceptional beans sourced from Brazil, Mexico, and Guatemala. Carefully roasted to develop deep sweetness and bold character, this blend delivers a satisfying cup with layers of chocolate richness and caramelized sweetness.

Brazilian beans provide a smooth, chocolate-forward body, Mexican beans add balance and structure, while Guatemalan beans introduce complexity and depth. The result is a bold yet smooth coffee designed for those who enjoy a powerful and comforting cup.

Coffee Details

• Origin: Brazil, Mexico, Guatemala
• Regions: Cerrado (Brazil), Chiapas (Mexico), Antigua & Huehuetenango (Guatemala)
• Roast Level: Dark Roast
• Altitude: 900 – 2,000 MASL
• Varietals: Bourbon, Typica, Caturra, Catuai, Catucai, Mundo Novo
• Processing: Washed & Pulped Natural

Flavor Profile

• Baker’s Chocolate
• Caramelized Sugar
• Deep Cocoa
• Smooth Velvety Body

Brewing Recommendations

Perfect for bold brewing styles:

• Espresso
• French Press
• Moka Pot
• Drip Coffee Maker

Experience

Bold, smooth, and deeply satisfying, this dark roast offers a rich body with layers of chocolate and caramelized sweetness—perfect for those who prefer a strong and full-flavored coffee.