A refined medium roast crafted from exceptional beans sourced from Brazil, Colombia, and Guatemala. Each origin contributes its own character to create a balanced and approachable cup.
Brazilian beans provide a rich body and smooth sweetness, Colombian beans add structure and clean brightness, while Guatemalan beans introduce complexity and vibrant flavor. The result is a harmonious coffee with comforting sweetness and a smooth finish—perfect for everyday brewing.
Coffee Details
• Origin: Brazil, Colombia, Guatemala
• Regions: Cerrado (Brazil), Huila & Cauca (Colombia), Antigua & Huehuetenango (Guatemala)
• Roast Level: Medium Roast
• Altitude: 900 – 2,000 MASL
• Varietals: Caturra, Castillo, Typica, Bourbon, Catuai, Mundo Novo
• Processing: Washed & Pulped Natural
Flavor Profile
• Praline
• Cocoa
• Caramelized Sugar
• Smooth Sweet Finish
Brewing Recommendations
Perfect for a variety of brewing methods:
• Pour Over
• French Press
• Espresso
• Drip Coffee Maker
Experience
Balanced and smooth with natural sweetness and gentle complexity, this blend delivers a comforting and dependable cup—ideal for starting your day or enjoying a slow coffee ritual.
